RecipeDB

Cooking in progress....

Country Dijon Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3017
Energy (kCal)1900.4617
Carbohydrates (g)69.449
Protein (g)208.4411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 8 ounces trimmed quartered mixed 77.1106 15.3994 5.0802 1.1113
    beef chuck 2 lbs boneless cut 1269.3362 2.8107 191.5791 55.0348
    purpose flour 4 tablespoons divided - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef broth 14 1/2 ounces low sodium 28.7747 0.1644 4.6862 0.9043
    red wine 1/2 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    stone dijon mustard 1 tablespoon ground - - - -
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    salt 1/4 teaspoon - - - -
    egg noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition