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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside. | 2. Brown beef in skillet until almost no pink remains, drain (if needed). | 3. Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef. | 4. Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through. | 5. Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds. | 6. Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lettuce	1/2		shredded	2.7	0.5166	0.2448	0.027000000000000003
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
purple cabbage	1/4		shredded	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
white onion	1/2	cup	diced	32.0	7.472	0.88	0.08
chipotle chile adobo	1		diced	-	-	-	-
tomato sauce	1	can		-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
flour tortilla	6 -8			-	-	-	-
cream			sour	-	-	-	-
cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.