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Beef Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6661
Energy (kCal)902.3178
Carbohydrates (g)34.2499
Protein (g)111.4301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red bell pepper 1/2 chopped - - - -
    pimento olive 8 stuffed chopped - - - -
    garlic clove 3 chopped - - - -
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    pea carrot 1 cup 96.9 21.624000000000002 5.5335 0.6885
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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