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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut stew meat into slices or smaller chunks (as desired). | 2. Melt butter in large sautee pan. | 3. Add meat, salt, and pepper and allow meat to brown. | 4. When meat is browned, add thyme and beef broth and bring to a boil. | 5. Allow to simmer for 3 hours, stirring occassionally. (If liquid diminishes, add a few extra ounces.). | 6. Slice mushroom to desired thickness and add to meat. Simmer, stirring occassionally, for approximately 15 minutes. | 7. Prepare egg noodles as directed on package. | 8. Add sour cream, mixing in slowly until reaching desired sauciness. | 9. Serve over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
stew meat	1	lb		403.4676	0.0	89.7602	2.2667
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
thyme	1/2	tablespoon		1.212	0.2934	0.0667	0.0202
beef broth	12	ounces		23.8136	0.1361	3.8782	0.7484
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
wide egg noodle	1	package		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.