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Peking Sesame Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.3005
Energy (kCal)2495.731
Carbohydrates (g)340.1099
Total fats (g)77.3059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1 tablespoon soy sauce,1 tablespoon water, wine and baking soda in large bowl or gallon-sized ziploc bag; add beef and marinade for 1 hour. | 2. Meanwhile, boil water with salt in medium saucepan; add watercress and blanch 1 minute. | 3. Drain well and let cool on paper towels. Transfer to serving plate. Remove beef from marinade and drain. | 4. Heat oil in wok over medium-high heat. | 5. Add cornstarch to beef and blend well. | 6. Add beef to wok and fry 2 minutes. | 7. Remove with slotted spoon; drain on paper towels. | 8. Discard all but 3 tablespoons of oil from wok. | 9. Reheat oil over medium-high heat. | 10. Add green onion, garlic and ginger and stir-fry until fragrant. | 11. Add 3 tablespoons water,3 tablespoons soy sauce,sesame oil, sugar and pepper and bring to a boil. | 12. Stir in beef and sesame seed and cook over high heat until sauce is almost evaporated. | 13. Add rermaining 1 1/2 teaspoons oil and toss lightly to mix. | 14. Spoon over watercress and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 1 tablespoon 0.0 0.0 0.0 0.0
    white wine 1 1/2 1/2 - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    beef tenderloin 1 cut 694.008 0.0 100.3363 29.5747
    water 8 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    watercress 1 - - - -
    oil 3 cups 168.192 0.0 0.0538 19.1002
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    green onion 1 1/2 1/2 chopped 28.755 6.1131 1.033 0.5006
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 1/2 teaspoon chopped peeled 0.8 0.1777 0.0182 0.0075
    water 3 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 8.48 0.7888 1.3024 0.0912
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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