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Peking Sesame Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.3059
Energy (kCal)2495.731
Carbohydrates (g)340.1099
Protein (g)108.3005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 1 tablespoon 0.0 0.0 0.0 0.0
    white wine 1 1/2 1/2 - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    beef tenderloin 1 cut 694.008 0.0 100.3363 29.5747
    water 8 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    watercress 1 - - - -
    oil 3 cups 168.192 0.0 0.0538 19.1002
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    green onion 1 1/2 1/2 chopped 28.755 6.1131 1.033 0.5006
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 1/2 teaspoon chopped peeled 0.8 0.1777 0.0182 0.0075
    water 3 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 8.48 0.7888 1.3024 0.0912
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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