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Beef and Eggplant Bake With Polenta Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.8606
Energy (kCal)17158.488
Carbohydrates (g)3524.9472
Protein (g)915.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    salt 2 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown onion coarsely 1 chopped 445.0 0.0 99.0 2.5
    red capsicum 1 chopped 445.0 0.0 99.0 2.5
    garlic clove 1 crushed 445.0 0.0 99.0 2.5
    mincemeat 500 g 445.0 0.0 99.0 2.5
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red wine 1/2 cup - - - -
    tomato 400 16083.958 3475.922 786.3268 178.7106
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    milk 2 cups 297.68 23.3264 15.372 15.9576
    polenta 1 cup 445.0 0.0 99.0 2.5
    mozzarella cheese 1 1/2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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