RecipeDB

Cooking in progress....

Swissed Beef Steak in Sour Cream Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.8075
Energy (kCal)2757.414
Carbohydrates (g)61.6804
Protein (g)124.4244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/2 1/2 round 2101.2048 0.0 112.2003 183.6004
    purpose flour 1/4 cup - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    salt 1 teaspoon - - - -
    thyme leaf 1 teaspoon dried - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    carrot 2 diced 59.04 13.7952 1.3392 0.3456
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition