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Beef and Eggplant Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8107
Energy (kCal)1144.4783
Carbohydrates (g)60.9254
Protein (g)93.4939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry single crust pie - - - -
    eggplant 1 pound 113.3982 26.6713 4.4452 0.8165
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 crushed - - - -
    chuck 3/4 lb ground 476.0011 1.054 71.8422 20.638
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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