Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 1-1/2-quart casserole dish. | 2. In a large frypan, cook the bacon until crisp; set aside to a plate and crumble. | 3. To the bacon drippings add ground beef, with rice, onion, garlic and green pepper (if using) in the bacon drippings until beef is no longer pink; drain the fat/drippings. | 4. Add in the cooked bacon, Parmesan cheese (if using) seasoning salt and pepper to taste, paprika, stuffed olives, tomato juice and boiling water (do not add in the grated cheddar cheese); mix to combine well. | 5. Set oven to 300 degrees. | 6. Transfer the mixture to a prepared dish. | 7. Cover tightly, and bake for 1 hour. | 8. Uncover, sprinkle with grated cheddar cheese, and continue baking for another 10-15 minutes, or until cheese has melted, and the rice is done to desired tenderness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6 -8	slices		0.0	0.0	0.0	0.0
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
green bell pepper	3/4	cup	chopped	21.8925	4.7955	0.7506	0.2815
seasoning salt pepper				-	-	-	-
parmesan cheese	2 -3	tablespoons	grated	0.0	0.0	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
olive	1/2 - 3/4	cup	sliced stuffed	-	-	-	-
tomato juice	2	cups		82.62	17.1558	4.131	1.4094
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
cheddar cheese	3/4 - 1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.