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Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.3401
Energy (kCal)2187.5018
Carbohydrates (g)56.6682
Protein (g)197.3218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef tip 2 lb 1369.0698 0.0 185.6858 63.5575
    parsnip 4 - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    plain yogurt 1/2 cup used - - - -
    half cream 1 cup 136.88 20.88 6.032 3.248
    horseradish cream 2 tablespoons - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    baby portabella mushroom 1 cup sliced - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg noodle 1 package - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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