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Red and Green Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3379
Energy (kCal)1401.9649
Carbohydrates (g)64.1631
Protein (g)111.8997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup diced 64.0 14.944 1.76 0.16
    green bell pepper 1 cup seeded diced - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    celery leaf 1/2 cup - - - -
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    tomato 2 cans diced peeled 124.1379 27.5262 6.4768 1.0795
    tomato sauce 2 cans - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic 2 cloves peeled diced 8.94 1.9836 0.3816 0.03
    green chili salsa 2 tablespoons - - - -
    beer 1 can - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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