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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil and butter in the bottom of a heavy pan until melted. | 2. Add the onion and saute until transparent. | 3. Then remove with a slotted spoon. | 4. Add ground beef to the pan and fry until brown. | 5. Add onions and the rest of the ingredients and simmer over low heat until the tomatoes start to break down. | 6. Taste and adjust seasonings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground	898.1139999999999	0.0	88.0877	57.7424
onion	1	cup	diced	64.0	14.944	1.76	0.16
green bell pepper	1	cup	seeded diced	-	-	-	-
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
celery leaf	1/2	cup		-	-	-	-
kidney bean	1	can	drained rinsed	80.0	11.3103	11.5862	1.3793
tomato	2	cans	diced peeled	124.1379	27.5262	6.4768	1.0795
tomato sauce	2	cans		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic	2	cloves	peeled diced	8.94	1.9836	0.3816	0.03
green chili salsa	2	tablespoons		-	-	-	-
beer	1	can		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.