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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blackjack Bourbon Sauce-. | 2. Brown beef bones, shallots, garlic and carrots in a heavy saucepan over medium heat stirring occasionally, about 20 minutes. Add bourbon, increase heat and boil until liquid is reduced to one-half, about 5 minutes. Mix in tomato paste, thyme and peppercorns. Add both stocks. Boil until liquid is reduced to 1 cup or so. (About 20 mins). Strain through a sieve into a small pan. Throw out the solids. Combine the water and cornstarch in a small container and shake until combined. Pour into the sauce to slightly thicken. Season with salt. | 3. Preheat oven to 350 deg. Mix peppercorns, cornstarch, thyme and oregano on a large plate. Brush the tenderloin with 1 tbsp oil and roll into the peppercorn mixture. In a large ovenproof pan, brown the tenderloin in 1 tbsp oil. Transfer skillet to oven and roast until a meat thermometer inserted into the center registers 130 degrees. Check loin after 25-30 minutes After cooking let the tenderloin rest 10 minutes. The temperature will come up several degrees. 140 degrees is medium. Slice and pour some of that wonderful sauce over top. ENJOY. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef neck	1 1/2	1/2	bone	605.2014	0.0	134.6403	3.4
shallot	4		chopped	-	-	-	-
garlic clove	6		chopped	605.2014	0.0	134.6403	3.4
carrot	2		shredded shredded	59.04	13.7952	1.3392	0.3456
bourbon	1	cup		605.2014	0.0	134.6403	3.4
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
thyme	4	sprigs		1.6159999999999999	0.3912	0.08900000000000001	0.0269
peppercorn	2	teaspoons		302.30400000000003	1.876	0.6432	32.9104
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
water	1/4	cup		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
salt				-	-	-	-
peppercorn	1/4	cup	crushed	302.30400000000003	1.876	0.6432	32.9104
cornstarch	1	tablespoon		60.96	14.6032	0.0416	0.008
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef tenderloin	1			1119.7359	0.0	88.8989	82.3255
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.