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Peppercorn-Crusted Beef Tenderloin in Blackjack Bourbon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.2728
Energy (kCal)2914.6113
Carbohydrates (g)88.6708
Protein (g)251.1798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef neck 1 1/2 1/2 bone 605.2014 0.0 134.6403 3.4
    shallot 4 chopped - - - -
    garlic clove 6 chopped 605.2014 0.0 134.6403 3.4
    carrot 2 shredded shredded 59.04 13.7952 1.3392 0.3456
    bourbon 1 cup 605.2014 0.0 134.6403 3.4
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme 4 sprigs 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    peppercorn 2 teaspoons 302.30400000000003 1.876 0.6432 32.9104
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt - - - -
    peppercorn 1/4 cup crushed 302.30400000000003 1.876 0.6432 32.9104
    cornstarch 1 tablespoon 60.96 14.6032 0.0416 0.008
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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