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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground. | 2. Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls. | 3. Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees. | 4. Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese. | 5. BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		cut	537.8812	1.0396	95.9598	16.6336
breadcrumb	1/3	cup		-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg	1			71.5	0.36	6.28	4.755
cheese	2	ounces		200.15099999999998	1.3268	12.1338	16.2956
clove	2		peeled	11.508	2.7523	0.2507	0.546
parsley flake	1	tablespoon		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.