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Beef Tips & Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.462
Energy (kCal)1752.5919
Carbohydrates (g)33.3843
Protein (g)185.3205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cap 2 lb 1632.0037 13.6907 178.6137 96.1069
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 72.285 15.8257 1.1751 0.2804
    vegetable oil - - - -
    beef bouillon 2 cups 33.6 0.192 5.472 1.056
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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