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All-American Beef Chili With Kidney Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.0686
Energy (kCal)2668.1898
Carbohydrates (g)140.2799
Protein (g)202.4421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 minced 128.0 29.888 3.52 0.32
    red bell pepper 1 seeded chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    red pepper flake 1 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    dark red kidney bean 2 cans drained rinsed - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    salt - - - -
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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