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Crock Pot Layered Beef and Taters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.5432
Energy (kCal)1597.465
Carbohydrates (g)19.7735
Protein (g)96.9561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 1 can - - - -
    mexican corn 1 can drained - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    potato flake 1 1/2 cups mashed - - - -
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    water 1/3 cup 0.0 0.0 0.0 0.0
    cheddar cheese 1 1/2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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