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Slow-Cooker Beef and Three-Bean Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5243
Energy (kCal)2356.0965
Carbohydrates (g)287.4439
Protein (g)229.3638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    onion 1 1/3 cups chopped 85.3333 19.9253 2.3467 0.2133
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    cannellini bean 1 can rinsed drained 605.2014 0.0 134.6403 3.4
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    tomato 2 cans diced undrained 124.1379 27.5262 6.4768 1.0795
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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