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Grilled Chilies With Beef and Cheese Stuffing #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.5393
Energy (kCal)2670.2612
Carbohydrates (g)8.6268
Protein (g)237.2747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    hatch chile poblano pepper 12 201.7333 0.0 44.88 1.1333
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    monterey jack cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    grape tomato 1 cup 201.7333 0.0 44.88 1.1333
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    salt - - - -
    reynolds wrap foil 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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