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Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4062
Energy (kCal)562.3575
Carbohydrates (g)99.7111
Protein (g)14.1636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elk roast meat 1 1/2 1/2 cut bone - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 2 1/2 1/2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 cut 128.0 29.888 3.52 0.32
    allspice 10 teaspoons ground 49.97 13.7028 1.1571 1.6511
    bay leaf 2 - - - -
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    potato 4 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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