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Lettuce-Wrapped Beef and Pepper Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0325
Energy (kCal)913.4805
Carbohydrates (g)38.0261
Protein (g)104.2102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 lb 607.4680000000001 0.0 96.9229 24.2987
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/2 teaspoon - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    lettuce leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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