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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and cut lettuce into bite size pieces. Keep refrigerated until ready to use. | 2. Separate noodles into strands and stir-fry in heated non-stick wok or skillet. Add 4 tbsp black soy sauce, and stir until noodles become brown and a little crispy on the bottom. Remove to a bowl, and set aside. | 3. Heat oil in the same wok, and sauté garlic until aromatic. Add ground beef and stir to break up meat and brown it. Add curry powder and ground pepper. Mix well until beef is done. Add chopped onion and tomatoes. Stir well and saute about 5 minutes with the beef mixture. | 4. Add chicken broth to beef mixture and add seasoning ingredients. Taste and adjust for proper balance of sweet/sour/salty. | 5. Mix cornstarch and water, and make a slurry. In a slow stream, add slurry to broth in pan, stirring constantly to keep it from getting lumpy. Boil until the sauce is thickened. Lower heat and simmer a few minutes. | 6. To serve, place lettuce on plates. Put noodles on the lettuce. Put a scoop of beef sauce on top of the noodles, sprinkle with ground pepper and a little bit of Sambal oelek. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
romaine lettuce	1	bunch		-	-	-	-
rice noodle	1	lb	cut	1659.8438	365.6216	27.1321	2.5536
black soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic	3	tablespoons	chopped	37.995	8.4303	1.6218	0.1275
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
onion	1		chopped	64.0	14.944	1.76	0.16
cherry tomato	3	cups	cut	-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
water	3/4	cup		0.0	0.0	0.0	0.0
black soy sauce	2	tablespoons		33.92	3.1552	5.2096	0.3648
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
salt	1	tablespoon		-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
rice vinegar	3	tablespoons		-	-	-	-
sambal oelek				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.