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Shredded Salsa Verde Beef (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)277.6487
Energy (kCal)2215.0784
Carbohydrates (g)35.7254
Total fats (g)102.9223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast. | 2. Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless 1958.4044 0.0 276.8966 94.8375
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salsa verde 2 cups 240.64 32.0 0.0 7.9872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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