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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a medium bowl, combine chicken pieces with 1/2 cup olive oil, lemon juice, pepper, salt, oregano, cinnamon, and poultry seasoning. Allow the chicken to soak in the oil and seasonings for five minutes. In fact, rub the marinade into the chicken using your hands. | 2. Heat 1/2 cup olive oil over low heat in a 1 1/2 inch deep frying pan with a lid to fit (to keep the juices in the chicken). Carefully lay the chicken pieces in the frying pan. Put the lid on the pan, and cook until chicken is done, about 20 minutes, flipping pieces occasionally. Increase heat to medium-high, and cook just long enough to make the outside of the chicken brown. | 3. Serve hot, garnished with lemon wedges. Squeeze some lemon on the chicken for delicious added flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	4		skinless	-	-	-	-
greek olive oil	1/2	cup		-	-	-	-
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
black pepper	1 1/2	tablespoons	ground	25.9785	6.6188	1.0754	0.3374
salt	1	teaspoon		-	-	-	-
oregano	1 1/2	tablespoons		11.925	3.1014	0.405	0.1926
cinnamon	1	dash		-	-	-	-
poultry seasoning	1	dash		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.