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Tangy Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)590.0873
Energy (kCal)6394.2738
Carbohydrates (g)411.1483
Total fats (g)260.8577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, sauté onion in butter until tender. | 2. Add the next nine ingredients; bring to a boil. | 3. Reduce heat; simmer, uncoverd for 30-40 minutes. | 4. Place brisket in a roasting pan. | 5. Add 3 cups of sauce. | 6. Cover and bake at 350 F. | 7. for 4 hours, basting occasionally. | 8. Skim fat. | 9. Remove brisket; thinly slice the beef and return to pan. | 10. Add remaining sauce if desired. | 11. Yield: 12 to 14 servings (6 cups sauce). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 60.0 14.01 1.65 0.15
    butter 1/2 cup 684.0 31.428 21.372 57.6
    ketchup 1 bottle - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    pepper sauce 1 1/2 1/2 - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    beef brisket 6 lbs boneless corned 4218.48 0.0 563.9155 200.5819

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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