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Crock Pot Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.4147
Energy (kCal)1453.554
Carbohydrates (g)123.4072
Total fats (g)60.0241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown beef in skillet drain. | 2. prepare vegetables and combine in crock pot, with beef, rice, juice and water. | 3. cook low till done. I add garlic to mine and instant beef flavor, and 1 tbs Worcestershire sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    potato 2 cups diced 231.0 52.47 6.15 0.27
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    rice 1/4 cup uncooked 175.5 38.6783 3.2224 0.2828
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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