RecipeDB

Cooking in progress....

Individual Beef Wellingtons II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1423
Energy (kCal)616.3833
Carbohydrates (g)9.651
Protein (g)51.6227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 4 trimmed 279.9333 0.0 22.2247 20.5813
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -
    pepper - - - -
    mushroom 1/4 chopped - - - -
    puff pastry 1 package thawed frozen - - - -
    liver pate green peppercorn 3 ounces 75.65 0.0 16.83 0.425
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition