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Walter's Macaroni & Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7214
Energy (kCal)1152.7793
Carbohydrates (g)43.299
Protein (g)99.6688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 3/4 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 4 ounces 128.142 20.4007 6.6793 2.2226
    tomato 5 tablespoons crushed 12.9375 2.8688 0.675 0.1125
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    sazon goya con culantro y achiote 1 sazon - - - -
    adobo seasoning - - - -
    salt - - - -
    pepper - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    sofrito sauce 2 teaspoons - - - -
    sofrito sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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