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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle beef with peppercorns & salt, pressing to adhere. | 2. Heat oil in roasting pan, over medium-high heat; sear beef all over. | 3. Roast in preheated 375F oven for about 55 minutes or until meat thermometer inserted in centre registers 140F (for medium-rare); transfer to cutting board, tent with foil & let stand for 15 minutes before carving. | 4. Sauce: Heat 2 tbsp pf the butter in a saucepan over medium heat; cook shallots, stirring occasionally, for about 10 minutes or until softened. | 5. Stir in sugar & cook for an additional 10 minutes or until shallots are golden & caramelized; stir in garlic & thyme and cook for a further 5 minutes. | 6. Add stock, wine, brandy & bay leaf, bring to a boil, then reduce heat and simmer for about 30 minutes or until sauce is reduced to about 2 cups. | 7. Whisk cornstarch with 1 tbsp water, then whisk into sauce and boil until smooth & thickened; discard bay leaf. | 8. Add roasting pan juices to sauce, bring to a boil, then whisk in remaining butter; serve with roast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	4			4478.9435	0.0	355.5955	329.3021
black peppercorn	3	tablespoons	crushed	-	-	-	-
salt	1	teaspoon		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	4	tablespoons		342.0	15.714	10.686	28.8
shallot	2	cups	diced	230.4	53.76	8.0	0.32
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
thyme	1	tablespoon	minced	2.424	0.5868	0.1334	0.0403
beef stock	3 1/4	cups		556.92	60.6879	20.5569	26.2899
red wine	1/2	cup		-	-	-	-
brandy	1/4	cup		-	-	-	-
bay leaf	1			-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.