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Roast Beef Tenderloin With Red Wine & Shallot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)425.3053
Energy (kCal)6061.4315
Carbohydrates (g)152.9181
Protein (g)395.5858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 4478.9435 0.0 355.5955 329.3021
    black peppercorn 3 tablespoons crushed - - - -
    salt 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shallot 2 cups diced 230.4 53.76 8.0 0.32
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    beef stock 3 1/4 cups 556.92 60.6879 20.5569 26.2899
    red wine 1/2 cup - - - -
    brandy 1/4 cup - - - -
    bay leaf 1 - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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