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Cabbage Soup That Tastes Like Shoney's

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.4347
Energy (kCal)1102.6627
Carbohydrates (g)101.8011
Total fats (g)45.0435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat lightly in large pot. | 2. Add remaining ingredients and simmer until it all comes together. Maybe 1 hours | 3. Time is approximate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 ground 673.5855 0.0 66.0658 43.3068
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    green pepper 3/4 cup chopped 22.35 5.1852 0.961 0.19
    tomato paste 4 ounces 92.9863 21.4436 4.8988 0.5329999999999999
    cabbage 2 shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    water 1 gallon 0.0 0.0 0.0 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    beef bouillon cube 4 1.4 0.008 0.228 0.044000000000000004
    salt 1 tablespoon - - - -
    ketchup 1 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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