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Roasted Greek Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)362.5202
Energy (kCal)2166.779
Carbohydrates (g)17.7523
Total fats (g)63.6509
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken. | 3. Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides. | 4. Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg quarter 4 1613.8703 0.0 359.0408 9.0667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon 4 halved - - - -
    oregano 4 teaspoons 10.6 2.7568 0.36 0.1712
    basil 4 teaspoons 0.8127 0.0936 0.1113 0.0226
    garlic powder 4 teaspoons 41.044 9.0185 2.0522 0.0905
    salt 4 teaspoons - - - -
    black pepper 4 teaspoons ground 23.092 5.8834 0.9559 0.2999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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