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Blue Ribbon Beef Nachos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.2862
Energy (kCal)1070.404
Carbohydrates (g)29.8757
Total fats (g)61.8102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through. | 2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    salsa 1 jar - - - -
    olive 1 can pitted chopped ripe - - - -
    cheddar cheese 1/2 cup shredded - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    salt 1 teaspoon - - - -
    tortilla chip - - - -
    green onion chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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