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Roast Beef With Caramelized Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.32
Energy (kCal)262.528
Carbohydrates (g)61.4506
Protein (g)8.0591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye roast 5 3/4 boneless - - - -
    shallot 2 peeled 230.4 53.76 8.0 0.32
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    red wine 1 cup - - - -
    dijon mustard 2 tablespoons - - - -
    salt coarse - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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