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Beef Brisket Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8055
Energy (kCal)1075.46
Carbohydrates (g)37.9056
Protein (g)130.9557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 703.08 0.0 93.9859 33.4303
    salt - - - -
    black pepper ground - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 5 smashed - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    celery rib 1 chopped - - - -
    bay leaf 3 - - - -
    rosemary sprig 2 - - - -
    red chilies 2 - - - -
    red wine 2 cups - - - -
    plum tomato 1 can drained - - - -
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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