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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef with diced onion and green pepper, set aside on paper towels. | 2. Cook macaroni according to directions. | 3. While macaroni cooks heat can of soup, milk, and cubed Velveeta cheese on low-med in the same pan used for the meat. (I rinsed my pan first.). | 4. Stir sauce frequently until cheese is melted. | 5. Drain macaroni and add back to the pot. | 6. To the pot also add the sauce, meat mixture, and can corn. | 7. Stir well and season with seasoning salt and pepper. | 8. I add sugar too, it brings out the sweetness of the corn. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
elbow macaroni	16	ounces		403.4667	0.0	89.76	2.2667
onion	1			64.0	14.944	1.76	0.16
green pepper	1			29.8	6.9136	1.2814	0.2533
corn	15	ounces		365.7085	79.5203	13.9054	5.7408
cream mushroom soup	10	ounces		252.3105	18.2854	4.5643	18.2854
milk	1	cup		148.84	11.6632	7.686	7.9788
velveeta cheese	1	lb		1357.4431	43.9041	73.0242	98.5602
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
seasoning salt				403.4667	0.0	89.76	2.2667
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.