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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. slice meat into thin strips. | 2. slice onions. | 3. slice bell pepper. | 4. Heat oil in non stick skillet. | 5. add meat and vegetables and fry until the meat is light brown. | 6. add remaining ingredients. | 7. simmer 10 minutes or until done. | 8. spoon into 2 flour tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	300			420240.9531	0.0	22440.0509	36720.0833
green onion	2			38.34	8.1508	1.3774	0.6674
red bell pepper	1			-	-	-	-
kidney bean	1/3	can		26.6667	3.7701	3.8621	0.4598
salsa	1/4	cup		18.85	4.316	0.988	0.1105
jalapeno	2	tablespoons	chopped	3.2625	0.7312	0.1024	0.0416
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cilantro	1	teaspoon	dried	0.0767	0.0122	0.0071	0.0017
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.