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Thai Style Red Curry Beef Jerky

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9792
Energy (kCal)95.123
Carbohydrates (g)17.8247
Protein (g)5.4282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 500 - - - -
    thai red chili pepper 10 - - - -
    galangal 2 tablespoons dried - - - -
    salt - - - -
    lemongrass 2 tablespoons chopped - - - -
    garlic 2 tablespoons crushed 25.33 5.6202 1.0812 0.085
    kaffir lime zest 2 teaspoons chopped - - - -
    coriander seed 2 teaspoons crushed 10.728 1.9796 0.4453 0.6397
    cumin seed 1 teaspoon crushed 7.875 0.929 0.374 0.4677
    scallion 1 chopped 32.0 7.34 1.83 0.19
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    beef stock 1 tablespoon 10.71 1.1671 0.3953 0.5056
    sherry 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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