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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak dried chillies and galangal in warm salted water for 15 minutes. Allow to drain. | 2. Seed the chilli if desired (I left seeds in place) and then chop along with galangal. | 3. Place all ingredients except beef in a food processor and process until a rough paste. | 4. Cut meat into thin slices cutting with the grain running length-wise. It's easier to cut if partially frozen, and easier to hang on the rack as below if you leave the beef in relatively long strips (say 15cm / 6"). | 5. Rub curry paste into beef, it is thick so do this by hand. Also flatten the meat with your hands at the same time. | 6. Put on a plate or shallow dish, cover with plastic wrap and leave overnight. | 7. Place foil on a lower rack in the oven to catch fat / marinade. | 8. Put a toothpick through each end on the beef and use it to hang the meat from the top rack without the meat touching the rack. | 9. Cook for 6-8 hours at 70°C (160°F) with the oven door ajar until dried to desired taste. | 10. The door only has to been open a little to let out steam so just pry open a little with a fork or similar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump steak	500			-	-	-	-
thai red chili pepper	10			-	-	-	-
galangal	2	tablespoons	dried	-	-	-	-
salt				-	-	-	-
lemongrass	2	tablespoons	chopped	-	-	-	-
garlic	2	tablespoons	crushed	25.33	5.6202	1.0812	0.085
kaffir lime zest	2	teaspoons	chopped	-	-	-	-
coriander seed	2	teaspoons	crushed	10.728	1.9796	0.4453	0.6397
cumin seed	1	teaspoon	crushed	7.875	0.929	0.374	0.4677
scallion	1		chopped	32.0	7.34	1.83	0.19
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
beef stock	1	tablespoon		10.71	1.1671	0.3953	0.5056
sherry	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.