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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large pot with boiling salted water cook penne pasta until al dente. Drain. | 2. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes. | 3. Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes. | 4. Season with salt and ground black pepper. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	package		-	-	-	-
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chicken breast half	1	pound	skinless boneless cut	403.4676	0.0	89.7602	2.2667
artichoke heart	1	can		403.4676	0.0	89.7602	2.2667
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.