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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare biscuit dough using the first 5 ingredients. | 2. Roll into 10 x 15 inch rectangle. | 3. Mix remaining ingredients well. | 4. Spread evenly over dough and roll as jelly roll. | 5. Cut into 12 slices, 3/4 inch thick and place on baking sheet. | 6. Bake 375* for 30 minutes or until pastry is brown and meat cooked. | 7. Serve with prepared box or jar gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
shortening	1/4	cup		453.05	0.0	0.0	51.25
milk	2/3 - 3/4	cup		0.0	0.0	0.0	0.0
chuck	1 1/2		ground	952.0022	2.108	143.6843	41.2761
corn flake	1	cup		99.96	24.6428	1.652	0.2548
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
salt	2	teaspoons		-	-	-	-
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.