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Herb-Crusted Prime Rib of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9039
Energy (kCal)3356.9772
Carbohydrates (g)3.0141
Protein (g)718.5711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime rib roast 8 lb 3227.7407 0.0 718.0816 18.1334
    dijon mustard 1/4 cup 3227.7407 0.0 718.0816 18.1334
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    leaf thyme 2 teaspoons dried 3227.7407 0.0 718.0816 18.1334
    black pepper 2 teaspoons coarse ground 11.546 2.9417 0.4779 0.15
    rosemary 1/2 teaspoon crumbled dried 0.4585 0.0724 0.0116 0.0205
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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