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Campbell's Orange Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.8501
Energy (kCal)4138.0085
Carbohydrates (g)652.3354
Protein (g)153.5862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 lb boneless 911.2021 0.0 92.0269 57.6188
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    campbell tomato soup 1 can 165.2924 34.491 3.012 1.506
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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