Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat filets mignons dry and season with salt and pepper. | 2. Heat oil in a big skillet over med-high heat. | 3. Sear filets mignons on both sides; remove filets to a plate and loosely cover with plastic wrap; chill until cold, about 1 hour. | 4. Thinly slice mushrooms, and in a heavy skillet cook in butter with shallot, garlic, and salt and pepper to taste over medium heat, stirring until mushrooms are lightly browned. | 5. Transfer mushroom mixture to a bowl to cool completely. | 6. In a small bowl lightly beat eggs with a fork to make an egg wash. | 7. On a lightly floured surface roll out pastry sheets into two 14-inch squares; trim edges to form two 13-inch squares; cut each square into 4 squares. | 8. Put 1 tablespoon Gorgonzola in center of 1 square and top with 1/8 of the mushroom mixture. | 9. Top mushroom mixture with filet mignon, pressing it down gently, and wrap 2 opposite corners of puff pastry over filet, overlapping them; seal seam with egg wash. | 10. Wrap remaining 2 corners of pastry over filet and seal in same manner; seal any gaps with egg wash and press pastry around filet to enclose completely. | 11. Arrange beef Wellington seam-side down on a baking pan lined with parchment paper; make 7 more beef Wellingtons in same manner. | 12. Chill remaining egg wash for brushing on pastry just before baking. | 13. Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day. | 14. Preheat oven to 425°; brush top and sides of beef Wellington with some remaining egg wash and bake 20-30 minutes, or until pastry is golden and the meat temperature is 117°; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
center filet mignon	8	inches	cut	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
mushroom	8			-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
shallot	2	tablespoons	chopped	14.4	3.36	0.5	0.02
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
egg	2		beaten	143.0	0.72	12.56	9.51
puff pastry	2	sheets	thawed frozen	2734.2	223.93	36.26	188.65
gorgonzola	1/2	cup	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.