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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the beef, carrots, and Italian herb seasoning in a 12-inch nonstick skillet over medium-high heat. Cook, stirring to break up the beef, until is is just cooked through, about 6 minutes. | 2. Put the cooked beef mixture in a 3-quart or larger slow cooker. Stir in the water, bouillon mixture, vegetable juice, onions bay leaves, sugar, 1/4 teaspoon garlic salt, pepper, and pasta. Stir in the frozen vegetable medley and green beans. (The liquid may not cover all the vegetables at this point.). | 3. Cover the cooker, and turn on the high setting for at least 30 and preferably 45 minutes. Turn to the low setting and cook for at least 5 hours and up to 10 hours. Thin the soup with a little hot water before serving, if desired. Taste and add more garlic salt, if desired. | 4. Discard the bay leaves as the soup is served. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	1/2	lb	ground lean	201.7338	0.0	44.8801	1.1333
carrot	2		sliced	59.04	13.7952	1.3392	0.3456
italian herb seasoning oregano basil	1	teaspoon		201.7338	0.0	44.8801	1.1333
beef bouillon cube				-	-	-	-
hot water	1 1/2	1/2		0.0	0.0	0.0	0.0
vegetable juice	3	cups		166.98	29.3733	7.0587	2.3529
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
bay leaf	2			-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic salt	1/4 - 1/2	teaspoon		201.7338	0.0	44.8801	1.1333
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
macaroni pasta	1/4	cup		-	-	-	-
corn	1	package	red frozen	-	-	-	-
green bean	1 1/2	cups	cut thawed	46.5	10.455	2.745	0.33

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.