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Beef Burgundy Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2614
Energy (kCal)1418.9016
Carbohydrates (g)88.4042
Protein (g)181.8511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 boneless round 836.4019 0.0 147.1523 23.0521
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    garlic clove 2 minced - - - -
    bay leaf 2 - - - -
    red wine 3 cups - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    mushroom 2 1/2 cups quartered - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    red potato 12 peeled quartered - - - -
    carrot 6 150.06 35.0628 3.4038 0.8784
    onion 2 quartered 56.0 13.075999999999999 1.54 0.14
    chicken broth 21 ounces low sodium 184.5552 4.465 26.314 6.1915
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 3 tablespoons 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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