Louisiana Hot Chili Pie
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 276.27 |
| Energy (kCal) | 3380.11 |
| Carbohydrates (g) | 63.28 |
| Protein (g) | 164.70 |
| Fatty acids, total saturated (g) | 131.92 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 4.87 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 24.11 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 13.59 |
| Fiber, total dietary (g) | 11.40 |
| Thiamin (mg) | 3.33 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 2.78 |
| Fatty acids, total saturated 14:1 (g) | 0.33 |
| Aspartic acid (g) | 6.81 |
| Energy (kJ) | 14136.79 |
| Tyrosine (g) | 2.44 |
| Folic acid (g) | 0.00 |
| Protein (g) | 164.70 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 44.04 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.38 |
| Fatty acids, total saturated 12:0 (g) | 25.65 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 18.28 |
| Glucose (dextrose) (g) | 8.12 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 2.78 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.21 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 959.72 |
| Choline, total (mg) | 374.79 |
| Vitamin A, RAE (g) | 22.12 |
| Fatty acids, total saturated 6:0 (g) | 0.32 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.61 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1949.03 |
| Threonine (g) | 3.22 |
| Fatty acids, total trans-polyenoic (g) | 0.61 |
| Carotene, alpha (g) | 23.20 |
| Sodium, Na (mg) | 567.18 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.81 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 276.27 |
| Vitamin A, IU (IU) | 312.79 |
| Energy (kcal) | 3380.11 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.66 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.13 |
| Retinol (g) | 9.07 |
| Leucine (g) | 5.96 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 63.28 |
| Betaine (mg) | 36.44 |
| Selenium, Se (g) | 213.19 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 3.27 |
| Phenylalanine (g) | 3.06 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.55 |
| Cholesterol (mg) | 616.89 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.35 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 17.60 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 21.06 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 6.07 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.41 |
| Lysine (g) | 6.14 |
| Fatty acids, total saturated 10:0 (g) | 3.34 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.76 |
| Riboflavin (mg) | 1.78 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 11.70 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 166.75 |
| Valine (g) | 4.04 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.30 |
| Histidine (g) | 2.61 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.34 |
| Potassium, K (mg) | 3811.03 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 26.40 |
| Iron, Fe (mg) | 17.59 |
| Folate, total (g) | 175.77 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 4.46 |
| Calcium, Ca (mg) | 262.15 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.93 |
| Folate, food (g) | 175.77 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 89.35 |
| Magnesium, Mg (mg) | 309.60 |
| Ash (g) | 14.56 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.60 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 31.06 |
| Arginine (g) | 5.54 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
| Proline (g) | 3.74 |
| Lutein + zeaxanthin (g) | 944.04 |
| Sucrose (g) | 2.87 |
| Alanine (g) | 4.54 |
| Tryptophan (g) | 0.86 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 8.26 |
| Fatty acids, total saturated 8:0 (g) | 4.01 |
| Fatty acids, total saturated 16:0 (g) | 52.46 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.66 |
| Fatty acids, total saturated 20:0 (g) | 0.09 |
| Fatty acids, total monounsaturated (g) | 97.11 |
| Glutamic acid (g) | 12.13 |
| Vitamin C, total ascorbic acid (mg) | 37.72 |
| Vitamin K (phylloquinone) (g) | 6.71 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.49 |
| Methionine (g) | 1.79 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.18 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 70.95 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.49 |
| Fatty acids, total trans (g) | 3.40 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 30.67 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 175.77 |
-
Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- saute
- drain
- add
- cook
- season
Middle Stage Processes
- add
- mix
- add
- simmer
- spray
Late Stage
- top
- mix
- mix
- top
- bake
Utensils Used
- processor
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 | ground | 898.11 | 0.0 | 88.08 | 57.74 | |
| pork | 1 | ground | 1705.53 | 0.0 | 63.09 | 159.07 | |
| onion | 1 | cup | 64.0 | 14.94 | 1.76 | 0.16 | |
| garlic | 8 | cloves | 35.76 | 7.93 | 1.52 | 0.12 | |
| bell pepper | 1 | cup | - | - | - | - | |
| celery | 2 -3 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| chili sauce mix | 2 | packages | - | - | - | - | |
| hot chili pepper | - | - | - | - | |||
| tomato sauce | 3 | cans | - | - | - | - | |
| corn | 1 | cup | 124.7 | 27.11 | 4.74 | 1.95 | |
| chicken broth | - | - | - | - | |||
| jiffy cornbread mix | 1 | box | - | - | - | - | |
| milk | 1 | cup | evaporated | 552.0 | 13.29 | 5.49 | 57.21 |
| salt pepper | - | - | - | - | |||
| cheddar cheese | 1 | cup | shredded | - | - | - | - |
| parmesan cheese | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.