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Apple and Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9814
Energy (kCal)1340.9972
Carbohydrates (g)99.3569
Protein (g)189.8775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast meat 2 lbs boneless cut boneless 806.9352 0.0 179.5204 4.5333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    purpose flour 2 tablespoons 806.9352 0.0 179.5204 4.5333
    salt - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403
    bay leaf 2 - - - -
    allspice 2 9.994 2.7406 0.2314 0.3302
    clove 2 11.508 2.7523 0.2507 0.546
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    apple 2 peeled cut 189.28 50.2684 0.9464 0.6188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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