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Beef Tenderloin Bruschetta With Brown Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3487
Energy (kCal)444.9019
Carbohydrates (g)21.0557
Total fats (g)37.2908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first seven ingredients in a small bowl; cover and let stand at room temperature for 15 minutes. | 2. Heat oil in a small nonstick skillet over medium-high heat. Add 1 mustard seed to pan; cook until seed pops (about 90 seconds). Add remaining seeds; stir to coat with oil. Cover and cook seeds for 30 seconds or until they begin to pop, gently shaking the pan. Stir in butter and cover. Cook until one second passes between pops, shaking pan constantly (about 30 seconds). Remove from heat. Scrape mustard seed mixture into mango mixture; stir gently. Let stand 5 minutes. | 3. Heat pan over medium-high heat. Coat pan with cooking spray. Sprinkle beef with 1/8 teaspoons salt and pepper. Add beef to pan; cook three minutes on each side or until desired degree of doneness. Let rest 5 minutes. Slice across the grain into very thin slices. | 4. Divide beef slices evenly among baguette slices. Top each bruschetta with 1 1/2 teaspoons mango mixture. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1/2 cup diced 49.5 12.3585 0.6765 0.3135
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    serrano chilies 2 teaspoons chopped - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/4 teaspoon - - - -
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    yellow mustard seed 1/2 teaspoon divided - - - -
    butter 1 1/2 1/2 melted 128.25 5.8927 4.0072 10.8
    cooking spray - - - -
    beef tenderloin steak 1 trimmed 69.9833 0.0 5.5562 5.1453
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    french baguette 16 slices toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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