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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the first 9 ingredients; set aside. | 2. Place beef and onion in a 4 quart slow cooker; rub beef with spice mixture. | 3. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps, and garlic. | 4. Cover and cook on LOW for 8-10 hours or until meat is tender. | 5. Stir in sugar. | 6. Serve with noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
baking cocoa	2	tablespoons		403.4676	0.0	89.7602	2.2667
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
cinnamon	1/2	teaspoon	ground	-	-	-	-
rump roast	1		cut	403.4676	0.0	89.7602	2.2667
onion	1		chopped	60.0	14.01	1.65	0.15
tomato	1	can	undrained	62.068999999999996	13.7631	3.2384	0.5397
cider vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
gingersnap cooky	1 1/2	cups	crushed	-	-	-	-
garlic clove	9		peeled	403.4676	0.0	89.7602	2.2667
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
noodle			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.