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Beef & Yellow Spanish Rice Stuffed Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1892
Energy (kCal)938.3239
Carbohydrates (g)8.6898
Protein (g)90.0535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 halved seeded - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    black pepper ground - - - -
    cayenne pepper - - - -
    onion powder - - - -
    chili powder - - - -
    paprika - - - -
    sage dried - - - -
    yellow rice 2 1/2 cups used - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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