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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to broil. | 2. Brown beef (or sausage) in a large pan with the spices (if using sausage, don't add the spices). | 3. While beef is browning, prepare yellow rice as instructed on bag or box (or use your own recipe) in another large pan. | 4. While beef and rice are cooking: rinse, halve, and seed your bell peppers and place them hollowed-side up in a 13 x 7 inch baking dish. | 5. When beef is done browning, add the beef, diced tomatoes, and 1.5 cups of cheese in with the rice pan and stir till thoroughly mixed. | 6. Put a heaping spoonful of rice mixture into each bell pepper. They'll probably overflow -- | 7. Sprinkle remaining shredded cheese over the top of the stuffed peppers. | 8. Broil the stuffed peppers until cheese on top is just melted and bubbly (about 15 minutes). | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bell pepper	4		halved seeded	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
black pepper			ground	-	-	-	-
cayenne pepper				-	-	-	-
onion powder				-	-	-	-
chili powder				-	-	-	-
paprika				-	-	-	-
sage			dried	-	-	-	-
yellow rice	2 1/2	cups	used	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.