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Orange Peppercorn Beef Medallions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.3763
Energy (kCal)2448.2038
Carbohydrates (g)51.044
Protein (g)156.5883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 4 teaspoons chopped - - - -
    black peppercorn 2 teaspoons crushed - - - -
    beef tenderloin 1 1/2 1679.6038 0.0 133.3483 123.4883
    salt - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    shallot 4 tablespoons minced 28.8 6.72 1.0 0.04
    red bell pepper 4 tablespoons diced - - - -
    green bell pepper 4 tablespoons diced - - - -
    orange juice 1/2 cup fresh-squeezed 55.8 12.895999999999999 0.868 0.248
    orange section 4 tablespoons diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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