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Madagascar Beef With Cress

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.045
Energy (kCal)1135.2697
Carbohydrates (g)43.645
Protein (g)195.3715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 28 ounces 928.2 0.0 183.02200000000002 21.3407
    tomato 3 120.6297 26.0694 5.8975 1.3403
    garlic clove 3 - - - -
    onion 1 64.0 14.944 1.76 0.16
    watercress 6 cups happened 22.44 2.6316 4.692 0.204
    water - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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